|
Task number |
Task description |
Weighting |
Date due |
|
1 |
Food product development: Portfolio and Practical task |
25% |
Folio: 30/3/2012 Practical: 3/4/2012 |
|
2 |
Food for special needs: Research and Practical Task |
25% |
Research: 22/6/2012 Practical: 15/6/2012 |
|
3 |
Food Service and Catering Practical Task |
20% |
4/9/2012 |
|
4 |
Yearly exam |
20% |
Week 6 Term 4 |