|
Task number |
Task description |
Weighting |
Date due |
|
1 |
Food availability and selection research |
15% |
9/3/2012 |
|
2 |
Food quality: experimentation, presentation and report |
25% |
21/6/2012 |
|
3 |
Half yearly exam |
15% |
Week 6 Term 2 |
|
4 |
Nutrition research and practical |
25% |
23/8/2012 |
|
5 |
Yearly exam |
20% |
Week 9 Term 3 |