| Task Number | Task Description | Weighting | Date Due |
| 1 | Research task - Australian Food Industry | 15% | Week 6 Term 4, 2011 |
| 2 | Case study - Food manufacture | 25% | Week 7 Term 1 |
| 3 | Half yearly exam | 10% | Week 9-10 Term 1 |
| 4 | Research,product design and menu application - Food product development and nutrition | 30% | Week 2 Term 3 |
| 5 | Trial HSC | 20% | Week 4-5 Term 3 |